When Bailey messaged me about doing her wedding cake, I just couldn't say no. I was so excited to help bring her and Macon's vision to life.
She and Macon had a very large guest list. So, we decided to do a huge wedding cake, along with separate cakes and cookies to feed the guests.
Their massive, three tiered wedding cake weighed 33 pounds. It is the largest wedding cake I have made thus far. I am so happy with how it turned out, and I love scrolling through these photos.
Their wedding turned out to be perfect, and we were blessed with a gorgeous, North Carolina fall day.
Dessert Details:
Top Tier - Red Velvet Cake with Vanilla Bean Cream Cheese Filling and Vanilla Italian Meringue Buttercream
Middle Tier - Red Velvet Cake with Vanilla Bean Cream Cheese Filling and Vanilla Italian Meringue Buttercream
Bottom Tier - Mocha Cake with Coffee Simple Syrup, Chocolate Ganache, and Vanilla Italian Meringue Buttercream
Separate Satellite Cakes:
- Vanilla with Vanilla Italian Meringue Buttercream
- Cookies and Cream Drip Cake
- Chocolate with Vanilla Buttercream
Cookies:
- Sugar Cookies
- Salted Brown Butter Chocolate Chip Cookies
So thankful for opportunities like these to create and do what I love. Weddings are always so special.
With love & buttercream,
Hannah Catherine
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